How to Clean a Stoneware?

A stoneware is a cooking material that was traditionally made and refined to help us bake comfortably. Its ability to withstand high temperatures makes it suitable for baking and preparing other delicacies. 

A stoneware is durable and easy to use, but you have to take some time to clean it after use just like other kitchenwares.

You may need to pay attention to the way you maintain and clean this piece of equipment. This is because an understanding of the best ways to go about the general upkeep and cleaning of your stoneware material keeps it in a good condition for a long period. 

In this article, we will learn some of the best ways to clean and care for stonewares to ensure that it is properly washed, free of damage, and kept in good condition.

Can I use soap on my Pampered Chef stoneware?

 

Many of the cooking equipment that we use at home are made of different materials (plastic, rubber, ceramic, and metal alloys). 

Each of these materials has the right way to clean them. So, you have to clean each of your stonewares in a specific way if you want them to last long.

General cleaning instructions apply to most of the kitchenwares, but some are very delicate, and  you want to apply caution while cleaning them.  Otherwise they will start leaking within a few days of usage. 

 Let’s show you the proper way to wash your pampered chef stoneware correctly, ahead of the next time you clean this delicate piece of item.

Step 1: Get your tools ready

Using the right tools and approach to execute  a task gives good results. The tools required  to clean a pampered chef stoneware include nylon scraper or brush, baking soda, and hot water. 

The nylon scraper is used to scrape out unwanted materials from the pot, while the baking soda, along with hot water is used as a cleaning agent.

Step 2: Allow for cooling 

It is not advisable to clean your pampered chef stoneware while hot. A hot piece of stoneware is difficult to handle, and if care is not taken, you may end up breaking it in the process. 

The best practice is to allow the stoneware to cool for some minutes before cleaning. Another twist is  that leaving the stoneware unwashed for a long time after  use makes it more difficult to clean. So, a cooling time of 5mins will usually do the trick.

Step 3: Hot water bath

Once your stoneware is cooled, the next thing is to dip it into hot water, preferably in a big container. After use, some baked-on food might be stuck in some corners of the stoneware. 

Apply a little force with your hand while washing in hot water, and the stained areas will clear effortlessly. 

Refrain from using soap on the stoneware except on the glazed area. Soaking your pampered chef stoneware in hot water is an important step in the cleaning process because it makes the cleaning easier.

Step 4: Get your brush/scraper

The next stage is to clean the stoneware with a brush. Here, you will need a nylon scraper, as mentioned earlier in this section.

If you don’t have a nylon scraper, a kitchen brush with hard bristles is an incredible alternative. Use the nylon scraper or kitchen brush to scrub off extra food from the stoneware. Ensure you get every single piece of food off the stoneware before proceeding to the next stage.

Step 5: Use baking soda

You will need a half cup of baking soda. Mix it with about three teaspoons of water to form a paste. Then spread the paste prepared on the stoneware and leave for about fifteen minutes. 

Step 6: Scrape again 

After fifteen minutes, pick up your nylon scraper and repeat the scraping process to eliminate the paste from the stoneware. Rinse with water, preferably warm water, and leave out to dry.

What happens if you use soap on stoneware?

Soap and stoneware don’t go hand-in-hand. Unlike other cooking utensils, it is important to refrain from cleaning stonewares with soap. 

We have provided a detailed guide on how to clean a stoneware above. Kindly follow through and clean your stoneware without complications.

Why did we say it is not good to wash stoneware with soap? 

  • It can increase the risk of contaminating your food.
  • It could mix up with your food and result in soapy aroma or taste. 
  • It can spoil every food you prepare.
  • It can damage the stoneware.

These are the only four reasons why we say it is not advisable to wash your stoneware with soap. Most soaps are made of waxes and oil, which can easily mix up with the seasoning of your stoneware. After washing with soap, the leftovers or residue mixes with the food spoiling its texture, taste, and aroma.

Well, we have a piece of good news for you even if you have washed your stoneware with soap before reading this. No, it is not over. 

There are different solutions that will help you restore your stoneware to its original condition. 

  • Get a can of rolls and pour in the stoneware. Roll them flatly on the stoneware for some time and leave for a few minutes. We are trying to get all the soap out. So, allow the rolls to bake in the oven and get rid of it. If the soap isn’t gone after this, repeat the process. 
  • Run it through your dishwasher using  water. Try this for a couple of times.
  • Put it in the oven and set it to a low temperature. Allow it to dry out before removing it.

How do I care for my Pampered Chef stoneware?

How you care for your pampered chef stoneware determines how long it would last. It also determines how well your food will come out from the stoneware. The proper way to care for a pampered chef stoneware depends on these factors: 

  • Storage (how and where you store your stoneware) 
  • Cleaning (how you clean it)  
  • Usage (how often you use it) 

If your pampered chef stoneware is properly stored, cleaned, and put to a reasonable use, then you will have no problem using it for as long as 20-30 years. 

Here are a few tips on how to care for your pampered chef stoneware:

  • A pampered chef stoneware is not dishwasher safe. It can only be washed by hand. Refer to the first section in this article on the proper way to clean your stoneware.
  • Ensure you make use of light oil coating for the first few times you use the stoneware. After a while, the stoneware will season properly after frequent usage. 
  • Do not use commercial non-stick sprays because it can ruin the seasoning of your stoneware.
  • Avoid changing temperature spontaneously, I.e from extremely cold conditions to hot conditions.
  • Do not preheat your stoneware before use. 

Conclusion  

In this article, we have provided a detailed guide on how to clean a pampered chef stoneware. 

A failure to clean the stoneware in the right way can ruin the taste of your food and damage the kitchenware all the same. 

Henceforth, ensure that you always adhere to the tips mentioned in the sections above and you can be guaranteed an enjoyable and prolonged use of your stoneware.

Leave a Comment

Your email address will not be published. Required fields are marked *